BESPOKE WEDDING BREAKFAST MENU
Our most competitive offer- All prices inclusive of
Canapes
Three-course wedding breakfast
After dinner tea and coffee
Linen, glassware, crockery, cutlery hire
Full event staffing. Prices starting from £54.00pp 2024
£55.00pp 2025, £58.00pp 2026
SAMPLE MENU
Canapes
Choose 4 options
Rustic Bruschetta served with tomato, feta and chorizo
Caprese salad bites with basil oil glaze
Beetroot cured salmon blinis with a horseradish cream
Tempura fried prawns served with a sticky chilli dipping sauce
Mini Beef and chicken burgers served in an array of rainbow brioche buns
Feta and mint parcels with a hot honey glaze
sticky Cumberland sausages served in a honey and sesame glaze
Crispy pork belly bites served with a tart apple dipping sauce
Duck or vegetable gyozas with a hoisin dipping sauce
Chocolate-dipped strawberries with a dark chocolate drizzle
Starter
Choose 1 Meat and one Veggie option
Smoked beetroot salmon gravlax served with sea salt focaccia, lamb lettuce and horseradish whipped cream fresh
Fried panko aubergine served with a red pepper salsa verde and micro herb dressing.
Ham hock terrine served with homemade sweet onion chutney and crunchy melba toast
Asparagus-wrapped parma ham served with a raspberry and black pepper vinegaret on a bed of rocket
Chorizo and manchego risotto served with fried sage leaves and micro herbs
Smoked salmon and cream moose served with sea salt focaccia and a leafy side salad
Heart of palms tart served with a creamy cheddar and olive filling served with a crisp side salad with balsamic dressing
Mains
Choose 1 Meat and one Veggie option
Chicken supreme served in our famous tarragon cream sauce with fondant potato, honey-glazed carrots and micro herb garnish.
Cider brandy glazed pork belly served on a bed of mustard mash with garlic green beans
Salmon fillet served with a pesto cream sauce with roasted new potatoes and mangetout
Pan-seared duck breast served on a bed of root mash with a red currant and port glaze
Beef bourguignon served with charred shallots and crispy bacon lardons in a rich red wine sauce cooked low and slow.
Mushroom cream stroganoff served with wild rice and microbasil-infused oil.
Open butternut squash ravioli served with a burnt brown butter drizzle and watercress garnish.
Dessert
Choose 1 option
Individual lemon tarts served with fresh raspberry sorbet and micro mint garnish
Indulgent flourless chocolate tort served with fresh raspberries and vanilla bean cream
Passionfruit cheesecake with a shortbread butter base served with pouring cream and fresh berries
Homemade sticky triple chocolate brownie served with clotted cream ice cream and fresh strawberries.
Traditional Creme brûlée served with fresh raspberries and shortbread cinnamon crumble
Open apple tart topped with a crunchy shortbread cinnamon crumble served with clotted cream ice cream
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