Nightbefore and Private dining 

Evening catering is where our journey began all those years ago! 


Our night before menu is the most wonderful way to start the wedding festivities and break the ice between old friends and new. 


Private catering and fine dining experiences can be discussed in further detail by contacting our admin team at






£35.00 (2023); £37.50 pp (2024)

We ask you to choose 2 starters. 2 mains and 2 desserts 



Chicken tarragon

Home roasted Dorset ham with a whiskey and maple glaze

Mediterranean vegetable tart with buttery sun-dried tomato pastry

Jewelled couscous

Brympton slaw

Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary


Selection of cheese rounds 


French stick and Focaccia 


Home made parsley butter 

Brympton apple tart


£38pp (2023); £39.50 pp (2024)


Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables

Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad

Sharing style chilli con carne with nachos and home made guacamole 

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread


Sharing style home comforts, spicy chicken wings and thighs served with home made Mac and cheese, shredded rainbow slaw, side salads, corn bread and seasoned veg platters 

Brympton apple tart


Sorbet trio 


£45.00pp (2023); £47.50 pp (2024)

We ask you to choose 2 starters. 2 mains and 2 desserts 



Broccoli and stilton soup

Heritage tomato and buffalo

mozzarella salad with basil leaves and red wine dressing


Pea mint and burrata salad dressed with edible flowers and raspberry dressing .


Smoked salmon and pawn pate with focaccia and rocket 


Our gourmet take on Hunters chicken with hassle back potatoes and mange tout 


Chicken breast with tarragon cream sauce, root mash and pea puree 

Butternut squash risotto with parmesan shavings and white wine


Brympton Apple pie- home made and served with vanilla ice cream 

Sorbet trio- fresh and fruity 


Chocolate tort with salted caramel drizzle and pouring cream