At sage catering , we offer a diverse menu that is sure to satisfy any palate. From mouthwatering appetisers to delectable main courses and irresistible desserts, our menu is designed to impress. Whether you are hosting a corporate event, wedding reception, or private party, our experienced chefs will create a culinary experience that will leave your guests wanting more. With a focus on using fresh and high-quality ingredients, our menu offers a variety of options to accommodate any dietary restrictions or preferences. From elegant sit-down dinners to casual buffet-style meals, we have the flexibility to cater to your specific needs. Our knowledgeable staff is here to assist you in selecting the perfect menu that will complement your event and ensure a memorable dining experience for all. Trust us to provide exceptional catering services and an unforgettable menu that will leave a lasting impression on your guests.
SHARING STYLE
£35.00 (2023); £37.50 pp (2024)
We ask you to choose 2 starters. 2 mains and 2 desserts
Chicken tarragon
Home roasted Dorset ham with a whiskey and maple glaze
Mediterranean vegetable tart with buttery sun-dried tomato pastry
Jewelled couscous
Brympton slaw
Crisp green salad with balsamic dressing
Baby new potatoes roasted with sea salt and rosemary
Selection of cheese rounds
French stick and Focaccia
Home made parsley butter
Brympton apple tart
SIMPLE SUPPER
£38pp (2023); £39.50 pp (2024)
Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables
Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad
Sharing style chilli con carne with nachos and home made guacamole
Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread
Sharing style home comforts, spicy chicken wings and thighs served with home made Mac and cheese, shredded rainbow slaw, side salads, corn bread and seasoned veg platters
Brympton apple tart
or
Sorbet trio
THE FULL MONTY
£45.00pp (2023); £47.50 pp (2024)
We ask you to choose 2 starters. 2 mains and 2 desserts
STARTER
Broccoli and stilton soup
Heritage tomato and buffalo
mozzarella salad with basil leaves and red wine dressing
Pea mint and burrata salad dressed with edible flowers and raspberry dressing .
Smoked salmon and pawn pate with focaccia and rocket
MAINS
Our gourmet take on Hunters chicken with hassle back potatoes and mange tout
Chicken breast with tarragon cream sauce, root mash and pea puree
Butternut squash risotto with parmesan shavings and white wine
DESSERT
Brympton Apple pie- home made and served with vanilla ice cream
Sorbet trio- fresh and fruity
Chocolate tort with salted caramel drizzle and pouring cream
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