Nightbefore and Private dining 

Evening catering is where our journey began all those years ago! 

 

Our night before menu is the most wonderful way to start the wedding festivities and break the ice between old friends and new. 

 

Private catering and fine dining experiences can be discussed in further detail by contacting our admin team at info@sagewithzest.com

 

 

 

 

Served in the star Chamber. Perfect if guests are arriving at different times.

£35.00 (2023); £37.50 pp (2024)

 

Chicken tarragon


Home roasted Dorset ham with a whiskey and maple glaze


Mediterranean vegetable tart with buttery sun-dried tomato pastry


Jewelled couscous


Brympton slaw

Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary

 

Selection of cheese rounds 

 

French stick and Focaccia 

 

Home made parsley butter 

Brympton apple tart

SIMPLE SUPPER

Served in the star Chamber, sharing style followed by a  lovely pud.

£38pp (2023); £39.50 pp (2024)

 

Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables

Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad

Sharing style chilli con carne with nachos and home made guacamole 

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread

 

Sharing style home comforts, spicy chicken wings and thighs served with home made Mac and cheese, shredded rainbow slaw, side salads, corn bread and seasoned veg platters 

 

 

 


 

Brympton apple tart

or 

Sorbet trio 

THE FULL MONTY

Served in the State Dining room a wonderful 3 course seated feast.

£45.00pp (2023); £47.50 pp (2024)

 

STARTER 

Broccoli and stilton soup


Heritage tomato and buffalo

mozzarella salad with basil leaves and red wine dressing

 

Pea mint and burrata salad dressed with edible flowers and raspberry dressing .

 

Smoked salmon and pawn pate with focaccia and rocket 

MAINS 

Our gourmet take on Hunters chicken with hassle back potatoes and mange tout 

 

Chicken breast with tarragon cream sauce, root mash and pea puree 


Butternut squash risotto with parmesan shavings and white wine

DESSERT 

Brympton Apple pie- home made and served with vanilla ice cream 


Sorbet trio- fresh and fruity 

 

Chocolate tort with salted caramel drizzle and pouring cream