Nightbefore and Private dining
Evening catering is where our journey began all those years ago!
Our night before menu is the most wonderful way to start the wedding festivities and break the ice between old friends and new.
Private catering and fine dining experiences can be discussed in further detail by contacting our admin team at info@sagewithzest.com
Served in the star Chamber. Perfect if guests are arriving at different times.
£35.00 (2023); £37.50 pp (2024)
Chicken tarragon
Home roasted Dorset ham with a whiskey and maple glaze
Mediterranean vegetable tart with buttery sun-dried tomato pastry
Jewelled couscous
Brympton slaw
Crisp green salad with balsamic dressing
Baby new potatoes roasted with sea salt and rosemary
Selection of cheese rounds
French stick and Focaccia
Home made parsley butter
Brympton apple tart
SIMPLE SUPPER
Served in the star Chamber, sharing style followed by a lovely pud.
£38pp (2023); £39.50 pp (2024)
Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables
Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad
Sharing style chilli con carne with nachos and home made guacamole
Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread
Sharing style home comforts, spicy chicken wings and thighs served with home made Mac and cheese, shredded rainbow slaw, side salads, corn bread and seasoned veg platters
Brympton apple tart
or
Sorbet trio
THE FULL MONTY
Served in the State Dining room a wonderful 3 course seated feast.
£45.00pp (2023); £47.50 pp (2024)
STARTER
Broccoli and stilton soup
Heritage tomato and buffalo
mozzarella salad with basil leaves and red wine dressing
Pea mint and burrata salad dressed with edible flowers and raspberry dressing .
Smoked salmon and pawn pate with focaccia and rocket
MAINS
Our gourmet take on Hunters chicken with hassle back potatoes and mange tout
Chicken breast with tarragon cream sauce, root mash and pea puree
Butternut squash risotto with parmesan shavings and white wine
DESSERT
Brympton Apple pie- home made and served with vanilla ice cream
Sorbet trio- fresh and fruity
Chocolate tort with salted caramel drizzle and pouring cream