Nightbefore and Private dining 

At sage catering , we offer a diverse menu that is sure to satisfy any palate. From mouthwatering appetisers to delectable main courses and irresistible desserts, our menu is designed to impress. Whether you are hosting a corporate event, wedding reception, or private party, our experienced chefs will create a culinary experience that will leave your guests wanting more. With a focus on using fresh and high-quality ingredients, our menu offers a variety of options to accommodate any dietary restrictions or preferences. From elegant sit-down dinners to casual buffet-style meals, we have the flexibility to cater to your specific needs. Our knowledgeable staff is here to assist you in selecting the perfect menu that will complement your event and ensure a memorable dining experience for all. Trust us to provide exceptional catering services and an unforgettable menu that will leave a lasting impression on your guests.

SHARING STYLE 

£35.00 (2023); £37.50 pp (2024)

We ask you to choose 2 starters. 2 mains and 2 desserts 

 

 

Chicken tarragon


Home roasted Dorset ham with a whiskey and maple glaze


Mediterranean vegetable tart with buttery sun-dried tomato pastry


Jewelled couscous


Brympton slaw

Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary

 

Selection of cheese rounds 

 

French stick and Focaccia 

 

Home made parsley butter 

Brympton apple tart

SIMPLE SUPPER

£38pp (2023); £39.50 pp (2024)

 

Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables

Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad

Sharing style chilli con carne with nachos and home made guacamole 

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread

 

Sharing style home comforts, spicy chicken wings and thighs served with home made Mac and cheese, shredded rainbow slaw, side salads, corn bread and seasoned veg platters 
 

Brympton apple tart

or 

Sorbet trio 

THE FULL MONTY

£45.00pp (2023); £47.50 pp (2024)

We ask you to choose 2 starters. 2 mains and 2 desserts 

 

STARTER 

Broccoli and stilton soup


Heritage tomato and buffalo

mozzarella salad with basil leaves and red wine dressing

 

Pea mint and burrata salad dressed with edible flowers and raspberry dressing .

 

Smoked salmon and pawn pate with focaccia and rocket 

MAINS 

Our gourmet take on Hunters chicken with hassle back potatoes and mange tout 

 

Chicken breast with tarragon cream sauce, root mash and pea puree 


Butternut squash risotto with parmesan shavings and white wine

DESSERT 

Brympton Apple pie- home made and served with vanilla ice cream 


Sorbet trio- fresh and fruity 

 

Chocolate tort with salted caramel drizzle and pouring cream 

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.