Canapes 

A wonderful selection of canapes served on wooden and slate boards to your guests during the drinks reception.

Honey and wholegrain mustard sticky sausages 

Bruschetta bites with homemade salsa

Crispy tempura prawns with chilli dipping sauce 

Vegetable and duck mini spring rolls served with a hoisin dipping sauce

Starter 

Home made tomato and basil soup with farmhouse bread roll and parsley butter 

Broccoli and cheddar soup with farmhouse bread roll and parsley butter 

Bruschetta with fresh salsa verde and parma ham 

Beetroot salmon gravlax served with sourdough and a horseradish dressing 

Mains 

(Please choose 1 meat and one veggie option)

Chicken breast served with a creamy tarragon sauce, 

Mustard mash and garlic infused green beans 

Duck breast sliced served with root mash, red currant jus and a garnish of micro herbs 

Individual pies with a choice of chicken, beef or veggie fillings served with creamy mash and roasted carrots 

Poached cod and herb bake, Panko crust served with Mediterranean vegetables and a micro basil garnish 

Aubergine Moussaka served with warm farmhouse bread and  crispy new potatoes. 

Roast Pork, served with rosemary roast potatoes, green beans and a cider jus

Chickpea and lentil curry served with coconut rice and home made mango chutney 

Dessert 

Brympton apple pie, served warm with pouring cream and a berry compote
 

Rich dark chocolate tort, served with raspberry sorbet and micro mint  

Lemon tart served with vanilla pouring cream and fresh berries 

Sorbet trio, mango, raspberry and lemon with micro mint 

Evening nibbles 

Cheese board selection 

Bacon baps 

Loaded Fries